Zola Colour Lab Emotion System

Offers a unique opportunity to perform eyelash and eyebrow lamination procedures vibrantly, creatively, effectively and truly instagrammable. The development of ZOLA Colour Lab Emotion is an innovative colourful formula for conducting enhanced eyebrow and eyelash procedures with the function of hair protection using micro-proteins. It contains a special complex of lipids, moisturising factor (NMF) and micro-proteins, which protect and reconstruct hairs during the lamination procedure.
 
Apply ZOLA Save Skin protective cream thinly on to the skin for protection.
Apply a small amount of Step 1 Protein Strong Lifting (Blue)and leave for 2 to 6 minutes, depending on the hair type.
Remove with a damp cotton pad.
Apply a small amount of Step 2 Protein Fixer (Orange) and leave for 7 to 8 minutes.
Remove with a dap cotton pad.
 
Step 1 Protein Strong Lifting (Blue)
Aqua, thioglycolic acid, cysteamine hcl, cetearyl alcohol, ammonium hydroxide, propylene glycol, ethanolamine, paraffinum liquidum, ethylhexyl stearate, ci 77288 (and) lauroyl lysine (and) mica (and) тriethoxycaprylylsilane, hydroxypropyl gluconamide (and) hydroxypropylammonium gluconate, parfum, cetrimonium chloride, sodium sulfite, sodium erythorbate, ceteareth-20, diazolidinyl urea (and) methylparaben (and) propylparaben, disodium edta, polyquaternium-22, hydrolyzed keratin, hydrolyzed wheat protein, hydrolyzed collagen.
 
 
Step 2 Protein Fixer (Orange)
Aqua, steartrimonium chloride, triethylhexanion, sodium hyaluronate, disodium phosphate, hydrogen peroxide, dimethyl benzyl carbinol, cetearyl alcohol, sodium hyaluronate, panthenol, polyoxyethylene lauryl ether, glyceryl stearate, sophora root extract, vitamin k2, ci 19140, ci 15850.
 
 
For professional use only.
Avoid contact with the eyes. In case of contact with the eyes, rinse immediately with plenty of water and seek medical advice.
It is forbidden to use metal objects when working with this product.
Avoid direct sunlight.
Store in a dry place, out of reach from children.
Store at a temperature of +5°C to +25°C.